I'm based in Kailua, Oahu and serve clients across the island. I also offer services on Kauai (with the cost of flight covered by the client), and I’m open to traveling to other islands or mainland locations with accommodations (flight, car, and lodging) provided.

I can tailor meals to a variety of dietary lifestyles including Ayurvedic, plant-based, paleo, keto, gluten-free, and more. Just let me know your needs, and I’ll create something nourishing and delicious.

As soon as possible! Retreats and private dinners tend to book 2–6 weeks out, and holiday periods even earlier. I’ll always try to accommodate last-minute requests when I can.

Yes. If I provide plates, cutlery, or large cooking equipment, there is a $250 equipment transportation fee. This helps cover transport time, handling, and protects against potential breakage or loss.

Yes. I offer a seasonal chef-curated menu with a vegetarian or plant-based option included. If you'd like a fully customized menu tailored to specific preferences or dietary themes, a custom menu fee will apply (cost TBD based on complexity and request).

A non-refundable 50% deposit is required to secure your date. The remaining balance is due after the service is completed. A 20 % gratuity will be automatically added to all private chef dinners.

All meals—including private dinners and retreat service—are prepared in the client’s home or rental kitchen to ensure freshness, quality, and a personalized experience.