🍽️ Private Chef Dinners

Multi-course, farm-to-table meals prepared in the comfort of your home. Ideal for intimate gatherings, celebrations, micro-weddings, and wellness evenings.

What’s Included:

  • Seasonal menu featuring local ingredients

  • All prep and cooking done onsite in your kitchen

  • Custom menu upgrades available (additional fee)

Pricing Options:

Standard Dinner – $249/person

  • 4-course seasonal menu

  • Staffing Flat Fee:

    • 6–12 guests: 1 sous chef/server – $150

    • 13–25 guests: 2 sous chefs/servers – $300

Premium Dinner – $349/person

  • 4-course seasonal menu

  • 4 Wine Pairings

  • Staffing Flat Fee:

    • 6–12 guests: 1 sous chef/server + 1 bartender– $350

    • 13–25 guests: 2 sous chefs/servers + 2 bartenders – $700

Elite Dinner – $425/person

  • 4-course seasonal menu

  • 4 Wine Pairings

  • 30-minute canapes service 

    • 3 seasonal curated canapes

  • Staffing Flat Fee:

    • 6–12 guests: 1 sous chef/server + 1 bartender– $350

    • 13–25 guests: 2 sous chefs/servers + 2 bartenders – $700

Additional Fees:

  • 20% gratuity added (on per-person price only)

  • Equipment Rental Fee: $250

    • Includes transportation and use of chef’s plates, cutlery, and cookware

    • Covers labor and breakage risk

Client Responsibilities:

  • Kitchen access day prior (if needed)

  • Adequate table space and seating for all guests

    • Don’t have enough? Table and chair rental can be arranged (additional fee)

  • If using your own tableware, ensure enough plates, glasses, and cutlery for all guests

  • Adequate refrigerator space is required

Guest Count:

  • Minimum: 6 guests

  • Maximum: 25 guests

Summer Dinner Menu:

French–Italian–Hawaiian Fusion

🥣 First Course

Ahi Crudo
Local sashimi grade ahi, meyer lemon, calabrian chili oil, gremolata, fried shallots

🥗 Second Course

Caprese alla Hawaiʻi
Local heirloom tomatoes, crispy Japanese eggplant, bocconcini mozzarella, macadamia nut pesto, pickled red onions, and a lilikoʻi-balsamic glaze

🍽️ Main Course

Braised Local Short Rib
 Slow-braised island beef with caramelized onions and roasted asparagus, served over whipped Okinawan purple potato and finished with a red wine demi-glace

🍰 Dessert

White Chocolate & Lilikoʻi Gâteau
 Moist white chocolate cake layered with lilikoʻi curd and Chantilly cream, topped with roasted macadamia nuts