
What You Can Look Forward To
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“An unforgettable Culinary Experience with Chef Caroline. There are meals you eat, and then there are meals you feel. Dining with Chef Caroline is without a doubt the latter - an experience that nourishes body and soul in equal measure. Caroline isn’t just a private chef; she’s a quiet magician in the kitchen, weaving love into every dish she creates. From the very first bite, you can taste the care, creativity, and deep joy she brings to her craft. Her food is vibrant, layered, and balanced - like a conversation between comfort and elegance. Whether it’s a perfectly seared fish with a citrus-herb emulsion or a handmade pasta that tastes like its been kissed by an italian grandmother, every dish feels both luxurious and deeply personal. But it’s not just the food. Caroline herself is a light. Her presence fills the space with warmth, kindness, and intention. She listens. She observes. She remembers what you love. And somehow, she translates all of that into a meal that makes you feel seen. Hiring Caroline isn’t just about eating well - it’s about being cared for. It’s the dinner party you’ll talk about for years. It’s the cozy evening that turns into a memory. It’s love on a plate. If you have the chance to work with her, take it. Your heart - and your taste buds - will thank you.”
— Segato Figueroa Family
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“We LOVED working with Chef Caroline, the food was incredibly delicious, the menu such a gorgeous mix of local and healthy ingredients. Super flavorful! Super delicious, so hearty we plan to work with her anytime we run a retreat in Hawaii. She is very professional, and a joy to work with. 10/10 recommend!”
— Kiana Reeves retreat facilitator
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"As a world traveler and Gourmet meals consumer, living on Kauai we are often limited with our culinary experiences. But then came Farm to Belly and our palates were filled with local ingredients that propelled into an oasis of greatness from two regions of the world all assembled with perfection on the perfect plate. To experience Farm to Belly and it’s staff of professionals of Culinary Aloha, is to better understand a local culture while enjoying a meal that redefines scrumptious. Chef Caroline is a genius and her transformation and art eatery makes anyone desire more. If you desire more in your life while visiting Hawaii, begin your plated experience with Farm to Belly Hawaii!"
— Dr. Keith
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I am a small farmer who supplied fresh produce to Caroline weekly. She was a wonderful account to have and always such a joy to see every week. Her kitchen had an amazing vibe every time I delivered. I also was able to be a customer at one of her pop up events on Kauai. The meal was delicious and wonderfully presented. As a farmer I can tell quality produce and she does a wonderful job in her selection. Her care and passion is so easily seen through her creations. Her loving and caring energy is felt in each bite. Mahalo nui Caroline.
— Maureen Smith, Mo Grows farm Kauai